|
Subject characterization and categorization |
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| Subject |
Gender |
Age |
BMI |
Fasting glucose |
G120 |
WHO Category |
|
|
||||||
| years |
kg/m2 |
(mM) |
(mM) |
|||
|
|
||||||
| 1 |
Female |
57 |
20.6 |
4.5 |
5.9 |
NGT |
| 2 |
Male |
65 |
26.3 |
5.5 |
4.9 |
NGT |
| 3 |
Male |
57 |
21.9 |
5.9 |
3.4 |
NGT |
| 4 |
Male |
54 |
30.7 |
7.3 |
7.8 |
T2DM |
| 5 |
Male |
56 |
26.6 |
8.8 |
10.9 |
T2DM |
| 6 |
Female |
54 |
23.1 |
14.1 |
21.9 |
T2DM |
|
Subjects were ranked based on fasting plasma glucose concentration. The plasma glucose concentrations at 0 min (fasting) and 120 min (G120) after an oral glucose tolerance test were used to categorize the subjects to have normal glucose tolerance (NGT) or type 2 diabetes mellitus (T2DM). Gender, age and body mass index (BMI) are also listed. | ||||||
Sundsten et al. Proteome Science 2006 4:22 doi:10.1186/1477-5956-4-22 |
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